Earth Grains Baking Co. – Kansas City, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (816) 842-7594 to check today's hours. Know the hours? Send them to us.

Tap for directions

2603 Burlington St # 3086, Kansas City, MO 64116

Google Maps Apple Maps Waze Bing Maps

Address2603 Burlington St # 3086, Kansas City, MO 64116

Phone(816) 842-7594

StyleBakery

CountyClay County

Time zoneCentral Time

From city center4.4 mi north

About Earth Grains Baking Co.

Earth Grains Baking Co. serves Kansas City from 2603 Burlington St # 3086, 4.4 mi north of the Kansas City city center.

Our Kansas City directory counts 114 bakeries in total. Nearest alternative: Aunt Mary's Cookies at 309 Armour Rd, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Earth Grains Baking Co. yet, so calling ahead at (816) 842-7594 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.